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How Farmers Can Help Keep Wheat Innovation Alive: Listen to Our CrossRoads Panel Discussion

The funding model for plant breeding in Canada is at a crossroads. The impending withdrawal of Agriculture and Agri-Food Canada (AAFC) from commercializing field-ready cultivars has sparked a conversation about how to fill the resulting gap without losing decades of investment in infrastructure and expertise.

That was the premise of a panel discussion held today at the CrossRoads Crop Conference in Edmonton and facilitated by Alberta Seed Guide editor Marc Zienkiewicz. Panelists were Todd Hyra, western business manager for SeCan; Stuart Smyth, agricultural economist at the University of Saskatchewan; Canadian Wheat Research Coalition (CWRC) chair and farmer Dean Hubbard; and SeedNet science advisor and retired AAFC wheat breeder Rob Graf.

Key points included AAFC’s shift towards upstream research, the need for collaboration with universities and private sectors, and the importance of maintaining a robust innovation pipeline. Metrics showed that 75% of wheat varieties come from AAFC, with 21-25 million acres of wheat production in Alberta, Saskatchewan, and Manitoba. The discussion emphasized the need for new funding models, public-private partnerships, and the role of farmers in advocating for continued investment in agricultural research.

“If the federal government truly wants to exit [the development of field-ready cultivars], what fills that gap? How do we ensure we don’t lose a century’s worth of resources and investment? This is about having meaningful discussions with the federal government and industry stakeholders to collaboratively determine where responsibilities begin and end,” Hyra said.

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/