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HyLife Named Business of the Year: A Model of Community Leadership in Modern Pork Production

HyLife has been named Business of the Year by the Neepawa & District Chamber of Commerce — a recognition that speaks not only to operational performance, but to long-term commitment to community, workforce development, and rural economic strength.

As the largest employer in Neepawa, HyLife’s team of more than 1,700 employees plays a central role in supporting one of Manitoba’s fastest-growing communities. Over the past decade, the company’s growth has paralleled the town’s expansion — reflecting a shared trajectory built on opportunity, investment, and resilience.

More Than a Processing Facility

This recognition highlights several key areas where HyLife has made measurable impact:

  • Investment in local healthcare, youth sports, and infrastructure

  • Support for newcomer integration and settlement initiatives

  • Ongoing improvements in safety, sustainability, and operational efficiency

  • A workplace culture grounded in accountability, collaboration, and hard work

In rural communities, large employers do more than create jobs — they shape local identity, attract new residents, and stabilize long-term economic development. HyLife’s sustained investment in Neepawa demonstrates how modern pork production can serve as a foundation for broader regional growth.

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2026 T.K. Cheung Lecture in Animal Science - Dan Weary

Video: 2026 T.K. Cheung Lecture in Animal Science - Dan Weary

T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.