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Icebergs and Native Forages - What You Can’t See Can Sink You

In April 1912, the RMS Titanic sank off the coast of Newfoundland after an iceberg tore a hole in her hull 25 feet below the waterline. Only a tenth of an iceberg is visible above the water; most of it lurks beneath the surface. Forage plants are similar: how things look on the soil surface may not reflect what’s happening further down.

Forages use sunlight to convert carbon dioxide into plant sugars that drive plant growth. They can only do this if the roots can absorb enough water and minerals from the soil. You’ve probably seen old pictures of a healthy grass plant with enormous roots extending deep into the soil, and overgrazed grass plants with shallow root systems.

With drought a recurring reality in many regions, you might wonder what affects pastures more – the drought or overgrazing during drought? Dr. James Cahill and co-workers at the University of Alberta studied how grazing season and intensity affected forage yield and root mass under drought conditions (Differential sensitivity of above- and belowground plant biomass to drought and defoliation in temperate grasslands;

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Trending Video

What If Everything You Knew About Feed Inventory Was Wrong?

Video: What If Everything You Knew About Feed Inventory Was Wrong?

AI, Agriculture & the Future of Smart Farming with BinSentry CEO Ben Allen. Every day, livestock producers make thousands of dollars' worth of decisions based on one simple question: How much feed is actually left in the bin? For decades, the answer has often been an estimate.

In this episode of AgTech with Andrew, I sit down with Ben Allen, CEO of BinSentry, to explore how artificial intelligence, machine vision and real-time data are transforming one of agriculture's most overlooked challenges—feed and grain inventory management.
We discuss why some of the biggest inefficiencies in livestock production aren't happening in the barn, but throughout the feed supply chain. Ben shares insights from his career leading agricultural technology companies, explains why AI must solve real business problems to earn producer trust, and offers his vision for the connected farm of the future.

In this interview, you'll discover:
Why feed inventory has remained one of agriculture's biggest blind spots
How AI is reducing costly feed outages, waste and unnecessary deliveries
The hidden safety risks of traditional bin inspections
What separates successful ag technologies from those that never gain adoption
How connected farms are changing decision-making for producers, feed mills and integrators
Why real-time inventory may become as important as precision planting and autonomous equipment

Whether you're a livestock producer, grain farmer, feed manufacturer, ag retailer, nutritionist or simply passionate about the future of agriculture, this conversation offers valuable insights into where the industry is headed.