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Illinois Research Team to Receive $5M to Reduce Synthetic Nitrogen Fertilizer in Corn Production

The U.S. Department of Energy Advanced Research Projects Agency-Energy (ARPA-E) has announced $5 million in funding to the University of Illinois Urbana-Champaign and partner institutions to develop a new variety of corn called NSave that will reduce nitrogen fertilizer use and greenhouse gas emissions while maintaining crop yield.

The funding is part of the Technologies to Emend and Obviate SYnthetic Nitrogen’s Toll on Emissions (TEOSYNTE) program, which aims to develop technologies that reduce synthetic nitrogen fertilizer use in corn and sorghum farming – key crops for U.S. ethanol production. Preliminary work on the project was funded by the Illinois Nutrient Research and Education Council

Leading the project is Angela Kent, professor in the Department of Natural Resources and Environmental Sciences, part of the College of Agricultural, Consumer and Environmental Sciences at Illinois. Co-principal investigators in the College of ACES include Shadi Atallah from the Department of Agricultural and Consumer Economics and Fred BelowMartin BohnSteve Moose, and Connor Sible from the Department of Crop Sciences. Researchers from North Carolina State University, the University of Arizona, and Oak Ridge National Laboratory are also involved.

The Illinois-led project will integrate traits from teosinte, a wild relative of corn, to conserve nitrogen and reduce greenhouse gas emissions, while at the same time increasing nutrient use efficiency of corn. This novel NSave corn aims to lower costs for farmers and reduce our country’s reliance on foreign fertilizer imports.

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/