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Interested Agricultural Operators Are Encouraged to Apply for NRCS’ Organic Assistance

The USDA Natural Resources Conservation Service in California is encouraging farmers and ranchers to participate in the Organic Transition Initiative (OTI), to support agricultural producers interested in transitioning to organic. Producers beginning or in the process of transitioning to organic certification are encouraged to apply at their local NRCS Service Center by February 16, 2024.  

“California is the country’s number one organic-growing state, and NRCS is here to assist you transition to organic if it meets your operation’s goals,” said NRCS California State Conservationist Carlos Suarez. “The Organic Transition Initiative can also assist you in gaining organic knowledge through education and mentoring. Right now, it’s a great time to apply for conservation assistance as we have additional funding for our popular programs from the Inflation Reduction Act.” 

NRCS and Organic Transition Initiative 
NRCS introduced a new organic management conservation practice in fiscal year 2023 as part of the initiative. It allows flexibility for producers to get the assistance and education they need, such as attending workshops or requesting help from experts or mentors. It also supports organic conservation activities and practices required for organic certification and may provide foregone income reimbursement for dips in production during the transition period. Higher payment rates and other options are available for underserved producers including socially disadvantaged, beginning, veteran and limited resource farmers and ranchers.     

In 2023, NRCS California invested $880,000 to help participating farmers transition their operations.  

Source : usda.gov

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New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.