Farms.com Home   News

Interpretive Summary: Supplementing Ca Salts of Soybean Oil to Late-gestating Beef Cows

By Anne Zinn
 
A recent study published in the Journal of Animal Science compared the performance and physiological responses of the offspring from cows supplemented with calcium salts of soybean oil (CSSO) or prilled saturated fat (CON) during late gestation. Maternal nutrition is a major factor in development of fetal organ systems associated with health, production, and reproduction; currently, the majority of research within this field is focused on energy and protein nutrition and limited information exists about the potential impacts of supplementing polyunsaturated fatty acids to gestating cows on offspring productivity.Therefore, the research team hypothesized that CSSO supplementation to late-gestating beef cows would improve lifelong offspring productivity via programming effects.
Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.