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Interpretive Summary: Supplementing Ca Salts of Soybean Oil to Late-gestating Beef Cows

By Anne Zinn
 
A recent study published in the Journal of Animal Science compared the performance and physiological responses of the offspring from cows supplemented with calcium salts of soybean oil (CSSO) or prilled saturated fat (CON) during late gestation. Maternal nutrition is a major factor in development of fetal organ systems associated with health, production, and reproduction; currently, the majority of research within this field is focused on energy and protein nutrition and limited information exists about the potential impacts of supplementing polyunsaturated fatty acids to gestating cows on offspring productivity.Therefore, the research team hypothesized that CSSO supplementation to late-gestating beef cows would improve lifelong offspring productivity via programming effects.
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Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

Video: Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

At a time when disease pressure continues to challenge pork production systems across the United States, vaccination remains one of the most valuable and heavily debated tools available to veterinarians and producers.

Speaking at the 2025 Four Star Pork Industry Conference in Muncie, Indiana, Dr. Daniel Gascho, veterinarian at Four Star Veterinary Service, encouraged the industry to return to fundamentals in how vaccines are selected, handled and administered across sow farms, gilt development units and grow-finish operations.

Gascho acknowledged at the outset that vaccination can quickly become a technical and sometimes tedious topic. But he said that real-world execution, not complex immunology, is where most vaccine failures occur.