Farms.com Home   News

Interpretive Summary: Supplementing Ca Salts of Soybean Oil to Late-gestating Beef Cows

By Anne Zinn
 
A recent study published in the Journal of Animal Science compared the performance and physiological responses of the offspring from cows supplemented with calcium salts of soybean oil (CSSO) or prilled saturated fat (CON) during late gestation. Maternal nutrition is a major factor in development of fetal organ systems associated with health, production, and reproduction; currently, the majority of research within this field is focused on energy and protein nutrition and limited information exists about the potential impacts of supplementing polyunsaturated fatty acids to gestating cows on offspring productivity.Therefore, the research team hypothesized that CSSO supplementation to late-gestating beef cows would improve lifelong offspring productivity via programming effects.
Click here to see more...

Trending Video

Season 6, Episode 6: The Science Behind Sudden Sow Deaths

Video: Season 6, Episode 6: The Science Behind Sudden Sow Deaths

Recent necropsies have revealed new insights into unexplained sow deaths, helping producers better understand the causes behind these losses. A recent study led by Laura Solis, a graduate student at Iowa State University, examined why these deaths occur, many around farrowing. In some cases, animals were sent to the lab for further analysis, as discussed by Dr. Marcelo Almeida, assistant professor in the College of Veterinary Medicine at Iowa State University. The episode also features Dr. Chris Rademacher, clinical professor and swine extension veterinarian as well as associate director of the Iowa Pork Industry Center, who asks questions of what seasonal factors there were and management strategies that can influence herd health outcomes.