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Introducing PLATO, the Phosphorus Loss Assessment Tool for Ontario

Keeping soil covered and minimizing erosion is a key principle of soil health. Maximizing the efficiency of crop nutrient uptake and minimizing losses are the foundation of 4R Nutrient Stewardship. When combined, these principles form the basis of a new online tool from OMAFRA called PLATO (Phosphorus Loss Assessment Tool for Ontario).
 
PLATO is a calculator that you can use to estimate the risk of phosphorus loss on your farm. It’s part of the newly re-vamped AgriSuite and uses your specific soil, crop and nutrient application information to provide a risk rating and options to improve your score.
 
Whether you’re considering a new way to apply fertilizer or manure, or you’d just like to know how you compare to your neighbours, PLATO provides answers.
 
How does it work?
 
You provide your county and geotownship, along with your soil series, soil texture and a soil test phosphorus value. Next, you select a crop type, tile drainage system and spacing details, and an estimate of erosion. Erosion can be calculated quickly by providing a maximum slope and basic tillage information or estimated more accurately by using the new Water Erosion Potential Map in AgMaps.
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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.