Investing in innovation in Canada’s egg industry

Jul 03, 2018

West Lincoln, Ontario – Agriculture and Agri-Food Canada (AAFC)

Canada's hardworking farmers are the backbone of Canada's economy, ensuring families across Canada and around the world have safe, high-quality food on their tables. The Canadian egg industry is a vital part of the Canadian economy, contributing over $1 billion a year and employing 17,000 people.

Today, Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced an investment for the egg industry to assist in the development of an electronic scan to determine the gender and fertility of eggs, helping to increase the capacity and efficiency of hatcheries. The Government of Canada is providing $844,000 to the Egg Farmers of Ontario to study ways to minimize waste and take a major step forward to address animal welfare matters.

Source : Agriculture and Agri-Food Canada

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.