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Iowa To Kill 1.5M More Hens And Turkeys Because Of Bird Flu

Iowa agriculture officials announced two more bird flu outbreaks in commercial flocks on Tuesday that will require the killing of more than 1.5 million hens and turkeys.

One of the new outbreaks will lead to the killing of 1.5 million chickens at an egg-laying  in Guthrie County, about 60 miles west of Des Moines. The other was at a turkey farm in Hamilton County, about 65 miles north of Des Moines, where 28,000 birds will be killed.

After they are killed, birds typically are buried in compost pits on the farms.

Iowa State Veterinarian Dr. Jeff Kaisand said it appears the infections are coming from migrating wild birds.

The U.S. Department of Agriculture says 17 states have had outbreaks in commercial or private outdoor flocks this year. The  has been found in  in at least 25 states.

With the addition of the new Iowa cases, the U.S. poultry industry has had to kill more than 15.6 million chickens and 1.3 million turkeys since Jan. 1. In Iowa alone, infections have been found in seven commercial flocks and two backyard flocks.

Iowa's agriculture secretary, Mike Naig, said the situation could worsen since the spring migration is likely to continue for a few more months. Much depends on the weather and improved biosecurity on farms, he said.

Naig said it's too soon to estimate the economic loss this year.

"It's a difficult time for poultry producers, not just those that have an infected site," he said.

Food prices are already high due to inflation and supply chain problems, and if the  outbreak expands to enough farms, chicken, turkey and egg prices could climb higher.

Health officials say they don't know of any people who have caught the bird flu in the U.S., and the disease doesn't present an immediate public health concern. The virus can spread from infected birds to people, but such infections are rare and haven't led to sustained outbreaks among humans.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.