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It’s all about the air: wall inlets for pig and poultry production

Climate control is not just a side note in pig and poultry production. Too little fresh air, too much of it or at the wrong time – farmers know the consequences: the animals are uncomfortable and more susceptible to disease, and they grow more slowly. Yet another indicator that there is a direct connection between animal welfare and profitability. For Big Dutchman, a good environment in pig and poultry houses has always been a relevant topic, as confirmed by the product range. A good example: the wall inlets of the CL-3-1200 and CL-3-1911/F series, which have been designed for the specific requirements of modern livestock housing. 

Open the flap, close the flap – and control the process

The core of both inlet series is an insulated flap that makes the house completely airtight when closed. Strong, corrosion-resistant tension springs keep the flap securely closed. When the ventilation system opens the flap through downward pull, fresh air enters in a controlled manner – the amount of air can be adjusted according to demand.

Made from shock-proof, UV-stabilised and recyclable plastic, the inlets withstand the harsh conditions in the house without complaint and can be easily cleaned with a high-pressure washer. The result: virtually maintenance-free operation, and a service life of 20 years or more is not unusual!

With the corresponding control system, the inlets open either all at once or individually – pre-defined directly at the inlet and made possible through the patented advanced inlet control. 

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.