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Just 5 Minutes Of Neck Scratches Make Dairy Cows Happier, Calmer

By Shyla Cadogan

 In the dairy industry, keeping calves happy and healthy is important, especially during weaning. New research shows that a little human interaction can do the trick — particularly if it means a nice neck-scratching for the young cows.

Scientists from the University of Florida might be a welcome, cost-effective discovery for farmers. Their new study shows that socialization with other calves and humans, even if only for five minutes, can improve their well-being.

“Calves are active and seek stimulation following milk-feeding, so providing more things to do, like brushing, may calm calves, reducing sucking behaviors after feeding and increasing rest,” says Emily K. Miller-Cushon, PhD, of the University of Florida Department of Animal Sciences, in a statement.

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Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

Video: Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extension specialist in the Department of Animal Sciences and Industry at Kansas State University, and Dr. Edison Magalhaes, assistant professor in the Department of Animal Sciences at Iowa State University. They share key takeaways from the conference, including the importance of integrating data when evaluating whole-herd livability, building a culture of care among employees and adopting new technologies. Above all, the discussion reinforces that this industry remains, at its core, a people business.