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Just 5 Minutes Of Neck Scratches Make Dairy Cows Happier, Calmer

By Shyla Cadogan

 In the dairy industry, keeping calves happy and healthy is important, especially during weaning. New research shows that a little human interaction can do the trick — particularly if it means a nice neck-scratching for the young cows.

Scientists from the University of Florida might be a welcome, cost-effective discovery for farmers. Their new study shows that socialization with other calves and humans, even if only for five minutes, can improve their well-being.

“Calves are active and seek stimulation following milk-feeding, so providing more things to do, like brushing, may calm calves, reducing sucking behaviors after feeding and increasing rest,” says Emily K. Miller-Cushon, PhD, of the University of Florida Department of Animal Sciences, in a statement.

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Special Considerations for Grazing Dairy Cows

Video: Special Considerations for Grazing Dairy Cows

Presented by Christine O'Reilly

Many Canadian grazing recommendations were developed using beef cattle in the prairies. While we have adapted these the forage species and climate in Ontario, other livestock have different needs. Maintaining milk components can be difficult on a predominantly pasture diet for lactating cows.

The purpose of the Profitable Pasture conference is to bring fresh ideas and new research results to Ontario grazing managers across the ruminant livestock sectors. These conferences have a major focus on pasture management.