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K-State Lab Can Now Analyze Forage Samples

By Mary Lou Peter
 
Kansas State University’s Analytical Lab has expanded its services and can now analyze forage samples to give farmers and ranchers a clearer picture of what their animals are consuming.
 
The lab has primarily been a meat science lab for proximate analysis, but new lab manager Katie Hargrove said services have been expanded to include mineral and fiber analysis, and nitrate testing. It is located in Weber Hall on the Manhattan campus. Among the tests offered are moisture and dry matter content, crude protein, calculated total digestible nutrient analyses and more.
 
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Sustainability began as a lifestyle more than a practice seven generations ago in the mid-1820s when Carter Cattle Co. was established in Alabama. Being good stewards doesn’t stop at the farm gate, as both Will and Monnie Carol Carter are veterinarians who care for other animals in their community.