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KAP President Planning To Follow Up On Broadband Announcement

Earlier this week, the federal government announced $750 million in funding for the Universal Broadband Fund. This is additional funding to the $1 billion announced in the 2019 budget.
 
The government also announced a $600 million agreement to improve connectivity and expand high-speed Internet coverage to the far north, rural, and remote regions across Canada.
 
Keystone Agricultural Producers (KAP) President Bill Campbell welcomes the announcement, but says he'll be looking for some answers.
 
"Through this pandemic we have seen the reliance and dependence on rural connectivity. I'm encouraged by this announcement but we have heard money being thrown at these programs before and I can guarantee you I will personally be investigating this because our internet service is not adequate for what my requirements are at this particular time."
 
The government also announced that $150 million from the fund will be available immediately for projects.
 
The Universal Broadband Fund is predicted to provide 98% high-speed internet coverage by 2026, and 100% by 2030.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production