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KAP President Planning To Follow Up On Broadband Announcement

Earlier this week, the federal government announced $750 million in funding for the Universal Broadband Fund. This is additional funding to the $1 billion announced in the 2019 budget.
 
The government also announced a $600 million agreement to improve connectivity and expand high-speed Internet coverage to the far north, rural, and remote regions across Canada.
 
Keystone Agricultural Producers (KAP) President Bill Campbell welcomes the announcement, but says he'll be looking for some answers.
 
"Through this pandemic we have seen the reliance and dependence on rural connectivity. I'm encouraged by this announcement but we have heard money being thrown at these programs before and I can guarantee you I will personally be investigating this because our internet service is not adequate for what my requirements are at this particular time."
 
The government also announced that $150 million from the fund will be available immediately for projects.
 
The Universal Broadband Fund is predicted to provide 98% high-speed internet coverage by 2026, and 100% by 2030.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.