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Keeping Kentucky Farmers Informed on Tariffs and Global Market Access

The Trump administration moved on Feb. 1 to place a 25% tariff on goods imported from Canada and Mexico. A couple of days later, the president agreed to a 30-day pause as the U.S. continues to negotiate with the two countries.

On Feb. 3, the Trump administration imposed a 10% tariff on specific goods from China. China immediately placed retaliatory tariffs on certain goods from the U.S.

So far, corn and ethanol have not been targeted for retaliatory tariff efforts. Kentucky Corn is monitoring the situation and working to highlight how tariffs could hurt growers while emphasizing the need for new market development overseas.

In 2023/2024, more than five billion bushels of corn and corn products, including ethanol, distiller grains, and red meat and poultry, were exported representing about one-third of total U.S. corn production.

Ethanol is another significant agricultural export for the U.S., with key international markets driving its growth. In 2023, the top destinations for U.S. ethanol exports by value included Canada, which received $1.74 billion worth of ethanol, followed by the United Kingdom at $409.92 million, and the European Union at $333.35 million.

For Kentucky corn farmers, who rank 13th in the nation for corn exports, the impact of these tariffs is extensive. In 2022, Kentucky shipped $3.3 billion in domestic agricultural exports. The state is heavily reliant on global markets for export sales, which in turn support a vital agricultural economy.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.