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KVNF Farm Friday: "Bird Flu" in Colorado Cattle Herds

By Lisa Young

The USDA says nine states have cow herds that are infected with bird flu. Some of those herds are here in Colorado, where the first infection was detected in the northeastern part of the state in April.

Dr. Jason Lombard, a veterinary epidemiologist at Colorado State University, says that number has now grown.

“ There are four infected herds in Colorado that have been detected, 66 in nine states across the United States. We're asking people if you've got clinical signs of disease, which is usually pretty pronounced in terms of decreased feed intake, decreased milk production, cows that don't look very, very happy, they're not doing their normal activities, such as eating, lying down, ruminating. Those are the types of cows that we're looking for that could have this disease.”

Dr. Lombard says the first infected herd was identified earlier this year in Texas.

“And it took them quite a while to figure out what actually was causing the clinical signs in those cows. And interestingly, it was a cat that had died on a farm that was submitted, that was initially tested for high path. avian influenza and was positive because the virus is pretty rough on cats, it does kill a lot of the cats that come in contact with it. And so a deceased cat was submitted to a laboratory and that's how they diagnosed highly pathogenic avian influenza.”

The virus has been detected in milk, so milking parlors are one possible site of transmission. But Dr. Lombard says consuming pasteurized milk is safe.

“FDA has done studies, they came out with results of a study earlier this month where they did find pieces of the virus in milk, but when they inoculated those into eggs, there was no virus grown. So that tells us that the organism was in the milk, the pasteurization essentially inactivated the virus, and now it's unable to grow. So it's inactive, essentially dead virus in the milk. And so there's really no risk to humans consuming that milk is what FDA has said. Now the raw milk is a completely different scenario because that milk is generally not treated. And we don't advise the consumption of raw milk just because there's multiple diseases that people could acquire through the consumption of raw milk.”

The sale of raw milk is prohibited in Colorado except through cowshare programs.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.