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Lack of skilled labour during harvest drives AI, automation trend

Every year we hear more stories of lost grade, lost bushels and lost income because crop was harvested too late. Meanwhile, combines, grain carts, trucks and handling facilities sit idle because there are not enough qualified operators.

“Newbies running expensive equipment. That’s what’s driving this whole move toward autonomous implements,” says Ryan Georgison, manager of research and development at MacDon Industries.

The expansion of big-acreage farms has created its own problem — the disappearance of knowledgeable neighbours who can be hired during the busy seasons.

Georgison said there’s nothing wrong with hiring a high school kid to run a combine, if that kid has already been running machinery for six years. The problem is that there are no more such neighbours. They disappeared when you bought their land.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.