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Lack of skilled labour during harvest drives AI, automation trend

Every year we hear more stories of lost grade, lost bushels and lost income because crop was harvested too late. Meanwhile, combines, grain carts, trucks and handling facilities sit idle because there are not enough qualified operators.

“Newbies running expensive equipment. That’s what’s driving this whole move toward autonomous implements,” says Ryan Georgison, manager of research and development at MacDon Industries.

The expansion of big-acreage farms has created its own problem — the disappearance of knowledgeable neighbours who can be hired during the busy seasons.

Georgison said there’s nothing wrong with hiring a high school kid to run a combine, if that kid has already been running machinery for six years. The problem is that there are no more such neighbours. They disappeared when you bought their land.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.