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Learning the importance of novel pulse crops and a different way to drain water

What are fenugreek and phacelia flowers and why should farmers look into tile drainage systems for their fields?

Those and countless other questions were addressed to farmers and non-farmers alike at the Conservation Learning Centre (CLC) on Thursday during its annual field day.

The biggest presentation made that morning came from Robin Lokken, the Manager of the CLC who provided an update on their four-year agricultural drainage project, which is now in its second year.

She explains is uses a common practice of surface drainage but they’re also looking into tile drainage. That’s the process that removes excess sub-surface water from fields and allows for better air space within the soil as well as proper cultivation and access by heavy machinery to help harvest crops.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.