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Learning the importance of novel pulse crops and a different way to drain water

What are fenugreek and phacelia flowers and why should farmers look into tile drainage systems for their fields?

Those and countless other questions were addressed to farmers and non-farmers alike at the Conservation Learning Centre (CLC) on Thursday during its annual field day.

The biggest presentation made that morning came from Robin Lokken, the Manager of the CLC who provided an update on their four-year agricultural drainage project, which is now in its second year.

She explains is uses a common practice of surface drainage but they’re also looking into tile drainage. That’s the process that removes excess sub-surface water from fields and allows for better air space within the soil as well as proper cultivation and access by heavy machinery to help harvest crops.

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1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein


The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.