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Less flax straw burned as local demand grows

The once-common practice of burning unwanted flax straw is happening less frequently in farm fields across Western Canada, according to sources in the industry.

Prairie flax producers still don’t have reliable access to “one or two major buyers of flax straw,” said Wayne Thompson, executive director at SaskFlax.

But local demand for flax straw is growing, particularly among dairy operators and livestock producers, who consider it an inexpensive alternative to cereal straw.

“Burning is not as common of a practice (as it used to be) for managing flax straw,” Thompson said in an email.

“Flax growers are working to sell their flax locally for livestock bedding or other uses. And as combines increase in horsepower and the choppers are better, flax growers are finding the flax straw can be chopped and spread on the field.”

Ruben Dyck, a dairy operator from Hague, Sask., said he has been using flax straw as bedding for nearly a decade.

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Breakfast on the Farm - August 23, 2025

Video: Breakfast on the Farm - August 23, 2025


Date: Saturday, August 23, 2025
Location: Norfolk County Fairgrounds & Schooley Orchards/Apple Hill Lavender
Start your morning with a delicious farm-fresh breakfast and experience life on the farm — hands-on, up close, and unforgettable.
After breakfast at the Norfolk County Fairgrounds, take a guided tour of Schooley Orchards/Apple Hill Lavender. Stroll through apple orchards and lavender fields, meet local farmers, and discover how your food is grown and raised right here in Ontario.
What you can look forward to:
  • Local farm-fresh breakfast
  • Meet and learn about farm animals
  • Interactive exhibits and games
  • Farm equipment showcase
  • Self-guided tours through orchards and lavender fields
  • Fun and educational activities for all ages
This is a unique opportunity to connect with local agriculture, learn where your food comes from, and enjoy a memorable family outing.