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Less Stress For Calves Increases Value

A research analyst with Canfax Research Services says keeping young calves at home for a couple of months before selling can have a positive effect.

Brenna Grant explains preconditioning the animal spreads stressors out over a longer period of time.

She says stressors such as transportation to auction markets and feed lots can often have a negative effect.

"Research has shown the preconditioning actually improves average daily gain, and lowers the cost of gain, as well as lowering treatment costs, as well as death losses," she said.

Grant notes the cost of feeding the calf while it's at home will often determine whether or not the practice is beneficial to the producer.
 
Source: SteinbachOnline


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.