Farms.com Home   News

Management Strategies to Reduce Pink Eye in Cattle

“Warm weather brings on environmental factors that can lead to pink eye in cattle,” says Patrick Davis University of Missouri Extension livestock field specialist. Pink eye can lead to reduced cattle performance, which affects profitability.

“The main culprit bacteria that causes pink eye is Moraxella bovis,” says Davis. Face flies irritate the eye and transmit the bacteria causing pink eye. Therefore, face fly control will reduce pink eye incidence. Control methods include back rubbers, dust bags, insecticide products and oral larvicides. As fly populations increase, Davis suggests cattle producers implement the best fly control methods to reduce herd issues.

“Plant material and dust can irritate the eye and contribute to pink eye problems,” he says. During grazing of mature cool-season grasses, seed heads can irritate the eyes, leading to pink eye. A dry, dusty environment can also irritate the eyes Davis suggests cattle producers clip pastures to reduce seed heads, eye irritation and incidence of pink eye. Furthermore, this management strategy also resets those pastures, leading to regrowth of better-quality forage.

“Large-animal veterinarians can provide pink eye prevention and treatment strategies,” says Davis. Vaccines are available or can be developed with veterinarian help to reduce pink eye issues. Furthermore, if issues arise, veterinarians can help with treatment plans for the best possible outcome. Davis suggests working with a large-animal veterinarian to implement preventatively and/or treatment strategies to reduce issues.

Source : missouri.edu

Trending Video

Post-Weaning E. coli Control - Dr. Rodrigo Paiva

Video: Post-Weaning E. coli Control - Dr. Rodrigo Paiva


In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.