Farms.com Home   News

Management Strategies to Reduce Pink Eye in Cattle

“Warm weather brings on environmental factors that can lead to pink eye in cattle,” says Patrick Davis University of Missouri Extension livestock field specialist. Pink eye can lead to reduced cattle performance, which affects profitability.

“The main culprit bacteria that causes pink eye is Moraxella bovis,” says Davis. Face flies irritate the eye and transmit the bacteria causing pink eye. Therefore, face fly control will reduce pink eye incidence. Control methods include back rubbers, dust bags, insecticide products and oral larvicides. As fly populations increase, Davis suggests cattle producers implement the best fly control methods to reduce herd issues.

“Plant material and dust can irritate the eye and contribute to pink eye problems,” he says. During grazing of mature cool-season grasses, seed heads can irritate the eyes, leading to pink eye. A dry, dusty environment can also irritate the eyes Davis suggests cattle producers clip pastures to reduce seed heads, eye irritation and incidence of pink eye. Furthermore, this management strategy also resets those pastures, leading to regrowth of better-quality forage.

“Large-animal veterinarians can provide pink eye prevention and treatment strategies,” says Davis. Vaccines are available or can be developed with veterinarian help to reduce pink eye issues. Furthermore, if issues arise, veterinarians can help with treatment plans for the best possible outcome. Davis suggests working with a large-animal veterinarian to implement preventatively and/or treatment strategies to reduce issues.

Source : missouri.edu

Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.