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Management Strategies to Reduce Pink Eye in Cattle

“Warm weather brings on environmental factors that can lead to pink eye in cattle,” says Patrick Davis University of Missouri Extension livestock field specialist. Pink eye can lead to reduced cattle performance, which affects profitability.

“The main culprit bacteria that causes pink eye is Moraxella bovis,” says Davis. Face flies irritate the eye and transmit the bacteria causing pink eye. Therefore, face fly control will reduce pink eye incidence. Control methods include back rubbers, dust bags, insecticide products and oral larvicides. As fly populations increase, Davis suggests cattle producers implement the best fly control methods to reduce herd issues.

“Plant material and dust can irritate the eye and contribute to pink eye problems,” he says. During grazing of mature cool-season grasses, seed heads can irritate the eyes, leading to pink eye. A dry, dusty environment can also irritate the eyes Davis suggests cattle producers clip pastures to reduce seed heads, eye irritation and incidence of pink eye. Furthermore, this management strategy also resets those pastures, leading to regrowth of better-quality forage.

“Large-animal veterinarians can provide pink eye prevention and treatment strategies,” says Davis. Vaccines are available or can be developed with veterinarian help to reduce pink eye issues. Furthermore, if issues arise, veterinarians can help with treatment plans for the best possible outcome. Davis suggests working with a large-animal veterinarian to implement preventatively and/or treatment strategies to reduce issues.

Source : missouri.edu

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In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.