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Managing Potential Vitamin Deficiencies in Cattle

 
First off today we continue our interview with Barry Yaremcio, beef forage specialist at the Ag-Info Centre on vitamin deficiencies in cattle. Yesterday we heard that a fire in a vitamin production facility in Germany has resulted in shortages of both vitamin A and E. Yaremcio talked about risk factors for vitamin deficiencies. Today he discusses environmental factors and how to manage the situation.
 

Interview with Barry Yaremcio (4:24 minutes) (2.01 Mb)

 

 

Source : Agriculture and Forestry

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Episode 96: What Canadian Beef Producers Are (and Aren't) Adopting

Video: Episode 96: What Canadian Beef Producers Are (and Aren't) Adopting

Highlights new insights from the Beef Cattle Research Council’s latest report on management trends in Canadian cow–calf operations. Drawing on data from the 2022–23 Canadian Cow-Calf Survey, the Census of Agriculture, and multiple academic studies, the report tracks adoption of 31 practices across reproductive management, calf health, herd management, forage utilization, environmental stewardship, and record-keeping.