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Managing Potential Vitamin Deficiencies in Cattle

 
First off today we continue our interview with Barry Yaremcio, beef forage specialist at the Ag-Info Centre on vitamin deficiencies in cattle. Yesterday we heard that a fire in a vitamin production facility in Germany has resulted in shortages of both vitamin A and E. Yaremcio talked about risk factors for vitamin deficiencies. Today he discusses environmental factors and how to manage the situation.
 

Interview with Barry Yaremcio (4:24 minutes) (2.01 Mb)

 

 

Source : Agriculture and Forestry

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The White House Turns The Food Pyramid On Its Head

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