Farms.com Home   News

Managing Potential Vitamin Deficiencies in Cattle

 
First off today we continue our interview with Barry Yaremcio, beef forage specialist at the Ag-Info Centre on vitamin deficiencies in cattle. Yesterday we heard that a fire in a vitamin production facility in Germany has resulted in shortages of both vitamin A and E. Yaremcio talked about risk factors for vitamin deficiencies. Today he discusses environmental factors and how to manage the situation.
 

Interview with Barry Yaremcio (4:24 minutes) (2.01 Mb)

 

 

Source : Agriculture and Forestry

Trending Video

Why U.S. Soy consistency defines swine profitability

Video: Why U.S. Soy consistency defines swine profitability

When pigs face respiratory disease or summer heat, producers know what’s coming: uneven growth, reduced feed intake and the logistical headaches of variable market weights. Behind those challenges lies a question of consistency, not just in management, but in feed formulation itself.

For Dr. Tom D’Alfonso, Worldwide Director of Animal Nutrition at the U.S. Soybean Export Council (USSEC), the solution starts in an unexpected place – a U.S. soybean field.