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Manitoba Ag Minister Weighs In On TPP

Trans-Pacific Partnership (TPP) talks were up in the air this week, stirring up more conversation about supply management in Canada. The provinces have been weighing in on the talk, with Saskatchewan Premier Brad Wall publicly supporting the massive trade deal on Facebook, while the Ontario government is a little more anxious, having written a letter to federal Trade Minister Ed Fast in regards to concerns about the automotive and agricultural sectors.
 
Agriculture ministers from Ontario, Quebec, Nova Scotia, and New Brunswick also went to Atlanta this week to express their concerns about the TPP.
 
While Manitoba is not at the negotiating table, Agriculture, Food, and Rural Development Minister Ron Kostyshyn says it is important to support the TPP, but not at the expense of Canadian dairy farmers.
 
"We felt as government that we needed to say supply management is very key. The other thing that's very key is that it's locally processed food," he says in a conference call Friday morning. "It's an economic drive to the province of Manitoba and also an added value of opportunities."
 
Source : PortageOnline

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.