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Manitoba Canola Growers Welcomes Biodiesel Requirement Increase

Manitoba Canola Growers Association (MCGA) is pleased with the Manitoba Government’s announcement in late December approving a phased-in increase to the biodiesel requirement.
 
Effective Jan. 1, 2021 the mandate increased to 3.5 per cent from two per cent, and it will rise again to five per cent on Jan. 1, 2022.
 
MCGA says this policy change is an effective way to reduce emissions from transportation fuel while diversifying markets for canola and increasing economic opportunities and demand right here at home.
 
“Increasing the demand for biodiesel in Manitoba is a target our board has been working on for the better part of a decade,” says Delaney Ross Burtnack, MCGA Executive Director. “We have long recognized that this represents opportunity for canola farmers and Manitoba’s economy through the expansion of a stable, domestic market, while meeting emission reduction goals.”
 
MCGA says this policy sends a strong market signal for more domestic canola processing and investment in renewable fuel production here in Manitoba.
 
“Canola is an excellent feedstock for biodiesel,” added Ross Burtnack. "We anticipate that this change will generate more opportunity for investment in this sector. Continuing Manitoba’s clean fuel leadership is a step in the right direction for our environment, our economy and our farmers.”
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.