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Manitoba Crop Report- Week 1 Jun 2022

Weekly Provincial Summary

Provincial seeding progress sits at 40% completion, behind the 5-year average of 91% for Week 21. 

Progress remains highly variable within each region, and even from farm to farm, depending on localized rainfall and soil conditions.

Wet and slowly drying soils have presented numerous problems to growers, with many instances of tractors, seeders, and sprayers getting stuck, often in unexpected places.

Farm operators are forced to work very long hours, or overnight for 24 hour periods in an effort to seed crops while soil and weather conditions permit. Larger farms tend to be slightly further ahead in planting progress than smaller operators.

Poor condition gravel and dirt roads reduced timely field access in many regions, forcing growers to find alternate routes to fields, or travel at much slower speeds than normal.

Weather and soil conditions have led to shifting acreage plans, or order-of-operations changes.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.