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Market Insights and Resources to Help Producers Celebrate National Beef Month

Market Insights and Resources to Help Producers Celebrate National Beef Month

By Taylor Cox

To be competitive in today’s marketplace, U.S. cattle producers and everyone in the supply chain need reliable data to make informed decisions. USDA provides in-depth market data through the Livestock Mandatory Reporting (LMR) program, which delivers critical market intelligence on price trends, as well as supply and demand conditions.

To mark National Beef Month this May, USDA’s Agricultural Marketing Service (AMS) is introducing new resources to help producers understand and get the most benefit from the wealth of LMR data available.

AMS will host three webinars on LMR as part of the ongoing industry outreach conducted by the USDA Cattle and Carcass Training Centers. In this series – June 8 through June 10 – AMS, Colorado State University and several beef industry professionals will introduce LMR reports, explain key components and explore how to use them to facilitate marketing decisions and mitigate risk. For details and to register, visit the USDA Cattle and Carcass Training Centers.

AMS also has developed a short video about the LMR program and how market reporters collect data for LMR cattle reports, and published an LMR Cattle Price Report User’s Guide (PDF, 516 KB) to explain how to use the LMR cattle reports. A second user’s guide, this one for LMR boxed beef reports (PDF, 276 KB) will be available soon. Also coming soon is a new USDA Grading Dashboard, which will provide current and historical quality grade and volume information for beef, lamb and veal. The visual and interactive format of the dashboard will be a valuable tool for making business, marketing and production decisions.

These resources help support the industry’s understanding of the marketplace and the roles that producers, feeders, processors and USDA play in bringing high quality American beef to market.

Source : usda.gov

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.