MB Pulse And Soybean Growers Invests In 25 New Research Projects

Manitoba Pulse and Soybean Growers (MPSG) will be investing $1.4 million towards research in Manitoba in 2015.

 

The money will support 25 new soybean, edible bean and field pea projects.

 

Production specialist Kristen Podolsky says it's important to invest into research, especially with the huge expansion of soybeans in Manitoba over the last few years.

 

"We're able to optimize agronomic practices, not only in one region but in multiple growing regions across the province," she said. "We have very distinct growing areas in terms of growing season length, soil conditions, and moisture. So it's important that we're testing whether it's seeding rates or crop input use, efficient input use, [or] harvest management. It's important that we invest into research that will come up with the best management practices for each growing region."

 

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.