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MBP President Concerned About Water Shortage

Manitoba Beef Producers (MBP) new president Tom Teichroeb was pleased to hear that the province will allow grazing and baling on crown lands to help address the feed shortage being faced by many producers.
 
He notes one of the hardest hit areas this year was the Interlake.
 
Teichroeb talked about another pressing concern for producers.
 
"I think the one thing that we haven't talked about that is becoming probably as serious, if not more, than the feed shortage is the water," he explained. "To manage that in the summer time is perhaps a little bit easier because you can run surface lines and all those quick fixes. When it comes to winter time, that's not always as easy."
Source : Steinbachonline

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.