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Meat Sales Reach New Record

According to the 2025 Power of Meat Report, a new record for meat sales was achieved last year, reaching an all-time high of $104.6 billion. Not only did value rise nearly 5% year-over-year, but volume saw a 2.3% increase to 22.8 billion pounds from 2023, with beef in the lead. Ground beef was the number one in absolute dollar growth out of 85,000 center-store and perishable subcategories.

The report showed consumers purchased meat more than once a week, spending $16.12 per trip. This buying frequency kept meat as the largest fresh department in grocery stores. The top three purchases for refrigerated meat included beef, chicken and pork, while the top three purchases for prepared meat were lunchmeat, bacon and sausage

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Season 6, Episode 3: Manure Handling Connections Between PRRSV and PEDV

Video: Season 6, Episode 3: Manure Handling Connections Between PRRSV and PEDV

Biosecurity is vital to any swine operation, and manure handling can pose serious potential risks. Research from Ana Paula Serafini Poeta Silva, a research scientist from the College of Veterinary Medicine at Iowa State University, studied the association between manure management practices and disease outbreaks, Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) and Porcine Epidemic Diarrhea Virus (PEDV). On today’s episode, she highlights the analysis on improving pumping procedures and which disease showed a stronger association in wean-to-market pigs