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Meat Sales Reach New Record

According to the 2025 Power of Meat Report, a new record for meat sales was achieved last year, reaching an all-time high of $104.6 billion. Not only did value rise nearly 5% year-over-year, but volume saw a 2.3% increase to 22.8 billion pounds from 2023, with beef in the lead. Ground beef was the number one in absolute dollar growth out of 85,000 center-store and perishable subcategories.

The report showed consumers purchased meat more than once a week, spending $16.12 per trip. This buying frequency kept meat as the largest fresh department in grocery stores. The top three purchases for refrigerated meat included beef, chicken and pork, while the top three purchases for prepared meat were lunchmeat, bacon and sausage

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Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

Video: Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.