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Meat Sales Reach New Record

According to the 2025 Power of Meat Report, a new record for meat sales was achieved last year, reaching an all-time high of $104.6 billion. Not only did value rise nearly 5% year-over-year, but volume saw a 2.3% increase to 22.8 billion pounds from 2023, with beef in the lead. Ground beef was the number one in absolute dollar growth out of 85,000 center-store and perishable subcategories.

The report showed consumers purchased meat more than once a week, spending $16.12 per trip. This buying frequency kept meat as the largest fresh department in grocery stores. The top three purchases for refrigerated meat included beef, chicken and pork, while the top three purchases for prepared meat were lunchmeat, bacon and sausage

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When Should We Assist a Farrowing Sow? - Dr. Alexander Grahofer

Video: When Should We Assist a Farrowing Sow? - Dr. Alexander Grahofer



In this episode of The Swine it Podcast Show Canada, Dr. Alexander Grahofer, Senior Lecturer and Scientist at the Clinic for Swine, Vetsuisse Faculty Bern, examines how modern sow biology is challenging long-standing farrowing guidelines. He discusses piglet-to-piglet intervals, obstetrical intervention, hormonal balance, housing systems, colostrum access, and practical steps producers can take to support sow and piglet health. Listen now on all major platforms!

"Farrowing guidelines built around older sow populations may no longer reflect the biology and litter sizes seen in modern production."

Meet the guest: Dr. Alexander Grahofer / alexander-grahofer-05134888 is a Senior Lecturer and Scientist at the Clinic for Swine, Vetsuisse Faculty Bern, in Switzerland. His background includes porcine health management and animal reproduction, with specialization in pig reproduction and research focused on farrowing and sow health. Learn more from Dr. Alexander Grahofer on The Swine it Podcast Show Canada, available on all major platforms.