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Meat Sales Reach New Record

According to the 2025 Power of Meat Report, a new record for meat sales was achieved last year, reaching an all-time high of $104.6 billion. Not only did value rise nearly 5% year-over-year, but volume saw a 2.3% increase to 22.8 billion pounds from 2023, with beef in the lead. Ground beef was the number one in absolute dollar growth out of 85,000 center-store and perishable subcategories.

The report showed consumers purchased meat more than once a week, spending $16.12 per trip. This buying frequency kept meat as the largest fresh department in grocery stores. The top three purchases for refrigerated meat included beef, chicken and pork, while the top three purchases for prepared meat were lunchmeat, bacon and sausage

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Delivering Maternal Strength, Terminal Performance, and a Fully Integrated Genetic Solution.

Video: Delivering Maternal Strength, Terminal Performance, and a Fully Integrated Genetic Solution

This exclusive interview features Justin Fix, Director of Customer Success at AcuFast Swine discussing the strategic merger of Fast Genetics and Acuity Genetics and what it means for pork producers across North America.

Justin explains how the combined strengths of both organizations have created a powerful genetic platform that offers exceptional solutions for both maternal and terminal sire lines. By leveraging elite genetics from each legacy company, AcuFast Swine is helping producers improve reproductive performance, piglet quality, growth efficiency, carcass value, and overall profitability.

The conversation also highlights AcuFast's unique integrated approach, which combines genetics, data analytics, multiplication systems, technical support, and commercial production expertise. This comprehensive system provides producers with actionable insights and customized solutions designed to maximize performance throughout the entire production chain.
fro more information visit www.acufastswine.com