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MESSAGE FROM PIERRE LAMPRON, PRESIDENT, DAIRY FARMERS OF CANADA

OTTAWA - The flooding in the B.C. interior poses a great risk to human life. We are also deeply concerned for the health and safety of farmers and farm workers as well as livestock in the affected areas. In the face of this natural disaster, dairy farmers are showing great community spirit in helping those affected by the floods.

Our first concern is for the safety of residents of the affected areas. We also want to ensure that the supply chains can be maintained so the residents have access to the goods they need, including dairy products. We are in regular contact with our colleagues from the B.C. Dairy Association and the BC Milk Marketing Board and have offered our full support. Furthermore, we are in contact with Agriculture and Agri-foods Canada to identify emergency assistance and programs to support the dairy farmers affected by the floods.

We urge all those in the affected areas to heed the advice of public officials.  Most importantly, we wish to extend our gratitude to the many first responders and volunteers – the heroes – working to help the individuals and animals that have been stranded or displaced by the flooding.

Source : Dairy Farmers of Canada

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.