Farms.com Home   News

MESSAGE FROM PIERRE LAMPRON, PRESIDENT, DAIRY FARMERS OF CANADA

OTTAWA - The flooding in the B.C. interior poses a great risk to human life. We are also deeply concerned for the health and safety of farmers and farm workers as well as livestock in the affected areas. In the face of this natural disaster, dairy farmers are showing great community spirit in helping those affected by the floods.

Our first concern is for the safety of residents of the affected areas. We also want to ensure that the supply chains can be maintained so the residents have access to the goods they need, including dairy products. We are in regular contact with our colleagues from the B.C. Dairy Association and the BC Milk Marketing Board and have offered our full support. Furthermore, we are in contact with Agriculture and Agri-foods Canada to identify emergency assistance and programs to support the dairy farmers affected by the floods.

We urge all those in the affected areas to heed the advice of public officials.  Most importantly, we wish to extend our gratitude to the many first responders and volunteers – the heroes – working to help the individuals and animals that have been stranded or displaced by the flooding.

Source : Dairy Farmers of Canada

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.