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MESSAGE FROM PIERRE LAMPRON, PRESIDENT, DAIRY FARMERS OF CANADA

OTTAWA - The flooding in the B.C. interior poses a great risk to human life. We are also deeply concerned for the health and safety of farmers and farm workers as well as livestock in the affected areas. In the face of this natural disaster, dairy farmers are showing great community spirit in helping those affected by the floods.

Our first concern is for the safety of residents of the affected areas. We also want to ensure that the supply chains can be maintained so the residents have access to the goods they need, including dairy products. We are in regular contact with our colleagues from the B.C. Dairy Association and the BC Milk Marketing Board and have offered our full support. Furthermore, we are in contact with Agriculture and Agri-foods Canada to identify emergency assistance and programs to support the dairy farmers affected by the floods.

We urge all those in the affected areas to heed the advice of public officials.  Most importantly, we wish to extend our gratitude to the many first responders and volunteers – the heroes – working to help the individuals and animals that have been stranded or displaced by the flooding.

Source : Dairy Farmers of Canada

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In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.