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MFGA Hosting Regenerative Ag Week In Brandon

Manitoba Forage & Grassland Association's (MFGA) second annual Regenerative Agriculture Week in Brandon is a bit smaller than last year, however organizers are confident that interest of producers remains high.
 
"We were thrilled with the response to our 2018 Regenerative Ag Conference," said Darren Chapman, MFGA chair. "And we talked as a board as to how we would replicate that year in and year out. Our decision was to go big every second year with a major conference but yet keep our momentum building with a smaller hands-on, producer-focused Regenerative Agriculture Forum that features really strong speakers and topics in the years in between those larger events."
 
Regenerative Agriculture uses systems of farming principles and practices that increase biodiversity, enrich soils, improve watersheds, boost ecosystem services, and capture carbon in soil and above ground vegetation.
 
For the second year in a row, MFGA has teamed up with Ducks Unlimited Canada (DUC) Grazing Clubs.
 
"We are pleased with our speaker line-up on November 20 and we borrowed the producer panel concept on November 19 evening from our partners at the Manitoba Bison Association for what they do at their annual event," said Chapman. "What we heard from last year's event is that the producers really enjoyed having time to mingle, network and chat and exchange ideas. If anyone has followed MFGA news over the past few years, they know we have a solid roster of local experts in our loops and we are bringing a lot of those people on stage with the panels to share their insights, experiences and to answer questions from the crowd. It's about as Made-in-Manitoba as it gets and we are going to have a great time."
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.