Michelin Introduces Tire Tube Line For Agricultural, Compact Line Equipment

Mar 11, 2015

Michelin North America is introducing a lineup of high-quality tire tubes for agricultural, implement and compact line equipment. Michelin Tubes, designed to fit all tires are made of 100 percent butyl rubber in a seamless design that can prevent splitting or puncture after installation.

“This seamless construction is unique to the Michelin Tubes and is just one way the product helps ensure peace of mind after installation,” said James Crouch, farm and compact segment market manager for Michelin North America.

Many farmers fill their tubes with fluid to increase equipment weight in order to minimize slip and ultimately gain traction. Adding ballast to a tractor allows farmers to customize the weight of their machines, depending on the application, which in turn allows them to maximize the tractor’s horsepower. However, some of the liquid ballast used by farmers can be corrosive to the tire, and, as a result, may leak into the wheel.

Crouch said the butyl rubber construction of the Michelin Tubes provides an airtight seal to defend against the numerous corrosive liquid ballast options available on the market today. With a lower quality tube, there is a risk of these chemicals leaking out into the air chamber of the tire and damaging the wheel.

In addition, he said, the tubes can help extend the life of farm tires. If a tire is punctured or otherwise damaged during the season, a tube can be installed as a temporary measure until the tire can be replaced.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.