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Michigan Dry Bean Producers Approve Continuation Referendum

Michigan dry bean producers have approved a referendum to continue the Michigan Bean Commission and its activities.

The Michigan Bean Commission and program will continue for an additional five years beginning Jan. 1, 2025, and ending Dec. 31, 2029. The current assessment is $.10 per hundredweight sold. 

A total of 238 ballots were cast; 224 producers voted yes (94 percent) representing 5,665,735 hundredweight (99 percent) and 14 producers voted no (6 percent) representing 84,181 hundredweight (1 percent). For the Commission and its activities to have been renewed, more than 50 percent of the voting producers, representing over 50 percent of the hundredweight sold by those voting, must have approved it.

The Michigan Bean Commission was created to improve the economic position of the state's dry bean producers by promoting research on bean varieties and agronomic practices as well as research on developing and discovering the health, food, therapeutic, and dietetic value of beans and bean products; carrying out market development, market research, and promotional programs; and compiling and publicizing commodity information.

Source : michigan.gov

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In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

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