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Michigan Dry Bean Producers Approve Continuation Referendum

Michigan dry bean producers have approved a referendum to continue the Michigan Bean Commission and its activities.

The Michigan Bean Commission and program will continue for an additional five years beginning Jan. 1, 2025, and ending Dec. 31, 2029. The current assessment is $.10 per hundredweight sold. 

A total of 238 ballots were cast; 224 producers voted yes (94 percent) representing 5,665,735 hundredweight (99 percent) and 14 producers voted no (6 percent) representing 84,181 hundredweight (1 percent). For the Commission and its activities to have been renewed, more than 50 percent of the voting producers, representing over 50 percent of the hundredweight sold by those voting, must have approved it.

The Michigan Bean Commission was created to improve the economic position of the state's dry bean producers by promoting research on bean varieties and agronomic practices as well as research on developing and discovering the health, food, therapeutic, and dietetic value of beans and bean products; carrying out market development, market research, and promotional programs; and compiling and publicizing commodity information.

Source : michigan.gov

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.