Farms.com Home   News

Michigan September Agricultural Prices

Prices received by Michigan farmers for the full month of September 2015 are listed in the table below. Some Michigan highlights were: September corn, at $3.73 per bushel, increased $0.04 from August and increased $0.18 from last year; September soybeans, at $8.92 per bushel, decrea sed $1.48 from last month and decreased $2.28 from last year; September wheat, at $5.50 per bushel, decreased $0.17 from August and decreased $0.07 from last year; September milk, at $17.20 per cwt., increased $1.20 from last month, and decreased $9.00 fro m last year.

The September Prices Received Index (Agricultural Production), at 98, decreased 3.9 percent from August. At 87, the Crop Production Index decreased 1.1 percent. At 109, the Livestock Production Index decreased 6.8 percent. Producers received lower prices for cattle, market eggs, broilers, and hogs but higher prices for lettuce, milk, apples, and sweet corn.

In addi tion to prices, the indexes are influenced by the monthly mix of commodities producers market. Increased monthly movement of soybea ns, corn, potatoes, and calves offset the decreased marketing of beef cattle, wheat, cotton, and barley. The Prices Received Index is down 8.4 percent from the previous year. The Food Commodities Index, at 103, decreased 6.4 percent from the previous mont h and is down 13 percent from September 2014.

Source:usda.gov


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.