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Microbes in Cow Stomachs can Break Down Plastic

Microbes in Cow Stomachs can Break Down Plastic

Plastic is notoriously hard to break down, but researchers in Austria have found that bacteria from a cow's rumen—one of the four compartments of its stomach—can digest certain types of the ubiquitous material, representing a sustainable way to reduce plastic litter.

The scientists suspected such bacteria might be useful since cow diets already contain natural plant polyesters. "A huge microbial community lives in the rumen reticulum and is responsible for the digestion of food in the animals," said Dr. Doris Ribitsch, of the University of Natural Resources and Life Sciences in Vienna, "so we suspected that some biological activities could also be used for polyester hydrolysis," a type of chemical reaction that results in decomposition. In other words, these microorganisms can already break down similar materials, so the study authors thought they might be able to break down plastics as well.

Ribitsch and her colleagues looked at three kinds of polyesters. One, polyethylene terephthalate, commonly known as PET, is a synthetic polymer commonly used in textiles and packaging. The other two consisted of a biodegradable  often used in compostable plastic bags (polybutylene adipate terephthalate, PBAT), and a biobased material (Polyethylene furanoate, PEF) made from .

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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an