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Mild Winter Helping To Stretch Feed Supplies

The mild winter has been a blessing for ranchers in the province.
 
Carson Callum is general manager of Manitoba Beef Producers.
 
"Overall this mild winter has definitely helped stretched those feed supplies coming off a couple back to back drought years," he commented. "People are already really deplenished in terms of their feed stock, so I think this mild winter is helping."
 
Callum notes there is concern about the lack of snow in some areas.
 
"That concern is definitely valid as we move closer to the new growing season. Usually there's quite a bit more snow in certain areas that allow for a bit of moisture to be there for when things start up in the spring. It's definitely a concern and hopefully we get some of the timely rains that are needed if the snow doesn't come."
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.