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Milking profit from extra lambs

For Martin Catto of Lipton, Sask., the choice of when to put lambs on his automatic milk feeder is an easy one.

If he gets triplets, one of the set goes on the feeder. If human-fed lambs start eating up more time than daily mechanical maintenance and cleaning, it’s time for an automated option.

“What’ll happen is that, if you leave the three lambs on that ewe, you’re going to get three small lambs instead of two good ones or two good ones and one dead one,” Catto said.

“When we start having enough lambs on the bottle that it takes more than 15 minutes, that’s when we fire up the machine.”

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A chain harrow is a game changer

Video: A chain harrow is a game changer

Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.