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More Than 120,000 Pounds Of Ground Beef Is Recalled Over Possible E. Coli Concerns

More Than 120,000 Pounds Of Ground Beef Is Recalled Over Possible E. Coli Concerns

A New Jersey manufacturer is recalling more than 120,000 pounds of ground beef products over concerns that it could contain E. coli.

Regulators discovered during routine testing that certain products from Swedesboro, N.J.-based Lakeside Refrigerated Services may be contaminated with E. coli O103, a harder-to-identify strain of the bacteria.

There have been no confirmed reports of illnesses or adverse reactions related to consumption of the food, the U.S. Department of Agriculture's Food Safety and Inspection Service said in a news release.

But the agency is urging people who may have purchased the items, which were shipped to stores nationwide, not to consume them and either throw them away or return them to the store where they were bought.

The product codes and labels of the affected products are available on the FSIS website.

The recalled products have the establishment number "EST. 46841" and were produced from Feb. 1 through April 8.

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Intrauterine Vaccines in Swine - Dr. Heather Wilson

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In this episode of The Swine it Podcast Show Canada, Dr. Heather Wilson from VIDO at the University of Saskatchewan explains how intrauterine vaccination is being developed as a new option for swine health. She shares how formulation, adjuvants, and delivery methods influence immune responses and what early trials reveal about safety and reproductive performance. Listen now on all major platforms.

"The idea was that an intrauterine vaccine might avoid a tolerance response and instead create an active immune response."

Meet the guest: Dr. Heather Wilson / heather-wilson-a8043641 is a Senior Scientist and Program Manager at the Vaccine and Infectious Disease Organization at the University of Saskatchewan. Her work centers on vaccine formulation and delivery in pigs, including the development of intrauterine vaccination to support reproductive health and passive protection of piglets. Her background spans biochemistry, immunology, and functional pathogenomics.