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National Pork Producers Council Says USDA Should Withdraw from Restrictive GIPSA Regulation

The National Pork Producers Council in comments submitted today again urged the U.S. Department of Agriculture to withdraw a regulation related to the buying and selling of livestock. It also delivered to the agency comments from 630 pork producers and others in the pork industry, opposing the regulation and asking that it be withdrawn.

The comments were on an interim final rule of the so-called Farmer Fair Practices Rules, which was written by USDA’s Grain Inspection, Packers and Stockyards Administration (GIPSA). The interim final rule is set to become effective Oct. 19. (NPPC in late March submitted comments in opposition to the broader Farmer Fair Practices Rules.)

The interim final rule would broaden the scope of the Packers and Stockyards Act (PSA) of 1921 related to using “unfair, unjustly discriminatory or deceptive practices” and to giving “undue or unreasonable preferences or advantages.” Specifically, the regulation would deem such actions per se violations of federal law even if they didn’t harm competition or cause competitive injury, prerequisites for winning PSA cases.

In its comments, NPPC said the rule “is illegal and in conflict with the clear direction of every federal Circuit Court of Appeals that has reviewed the Packers and Stockyards Act, was improperly promulgated, is not supported by the Administrative Record and will have a destructive impact on the meat sector by harming the very farmers GIPSA is entrusted to protect.”

USDA in 2010 proposed several PSA provisions - collectively known as the GIPSA Rule - that Congress mandated in the 2008 Farm Bill; lawmakers rejected a provision that would have eliminated the need to prove a competitive injury to win a PSA lawsuit. Additionally, eight federal appeals courts have held that harm to competition must be an element of a PSA case.

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Intrauterine Vaccines in Swine - Dr. Heather Wilson

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In this episode of The Swine it Podcast Show Canada, Dr. Heather Wilson from VIDO at the University of Saskatchewan explains how intrauterine vaccination is being developed as a new option for swine health. She shares how formulation, adjuvants, and delivery methods influence immune responses and what early trials reveal about safety and reproductive performance. Listen now on all major platforms.

"The idea was that an intrauterine vaccine might avoid a tolerance response and instead create an active immune response."

Meet the guest: Dr. Heather Wilson / heather-wilson-a8043641 is a Senior Scientist and Program Manager at the Vaccine and Infectious Disease Organization at the University of Saskatchewan. Her work centers on vaccine formulation and delivery in pigs, including the development of intrauterine vaccination to support reproductive health and passive protection of piglets. Her background spans biochemistry, immunology, and functional pathogenomics.