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Needle know-how for better cattle health practices

By Farms.com

Hypodermic needles use in cattle health management is crucial for effective delivery of medications and vaccinations. Selecting the right needle involves considering the cattle's weight, the medication's thickness, and the administration route.

A smaller gauge, which indicates a thinner needle, is preferable for minimizing animal discomfort and tissue damage, while the length should be adequate for the targeted injection depth, such as intramuscular or intravenous.

Beef Quality Assurance (BQA) guidelines stipulate that all injections should be administered in front of the shoulder to maximize safety across all ages of cattle.

Needles should be replaced after treating every 10 animals or sooner if they become dull or damaged. This helps maintain the sterility of the medication and reduces the risk of infection.

In case a needle breaks, it's important to mark the injection site immediately and consult a veterinarian for removal. If the needle cannot be retrieved, record the animal's ID to prevent it from entering the food chain and consider euthanizing according to proper protocols at the end of its productive life.

Regarding biosecurity, changing needles between animals is critical in herds with infectious diseases like anaplasmosis and blood-borne diseases such as bovine leukosis, which can be spread through contaminated needles. This practice is part of broader disease control measures, including managing biting insects and disinfecting surgical instruments.

Study shows an approx. 60% transmission rate of anaplasmosis through needle injections, highlighting the importance of changing needles between animals in infected herds.

Proper disposal of needles should be done using sharps containers or robust plastic containers with secure lids. It's advisable to consult with veterinarians or local health facilities for proper disposal methods and options for handling full containers responsibly.


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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

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“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.