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New Cattle Market Bill Aims to Increase Transparency

Recently introduced legislation would create greater price discovery and transparency within the cattle market, while giving producers more tools and useful information. The Farm Bureau-backed Optimizing the Cattle Market Act of 2021 would direct USDA to create a cattle formula contracts library and increase the reporting window for “cattle committed” from seven to 14 days.

The bill would also require USDA, in consultation with the department’s chief economist, to establish mandated minimums for regional negotiated cash and negotiated grid live cattle trade.

“America’s families are paying more for meat at the grocery store while rock bottom prices are paid to farmers. Ranchers can’t continue to lose money on the cattle they work hard to raise. Farmers and ranchers have legitimate questions, and this legislation takes important steps toward ensuring they have fair access to markets and are fully informed on pricing,” said American Farm Bureau Federation President Zippy Duvall. “We appreciate Representative Hartzler (R-Mo.) and Representative Cleaver (D-Mo.) for introducing the Optimizing the Cattle Market Act of 2021 and we look forward to working with Congress to make certain farmers and ranchers can continue to put dinner on the table in homes across America.”

 

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.