New Center at Kansas State University to Drive Innovation in Animal Vaccines and Antimicrobial Alternatives

Jul 10, 2023

Launching the new Center on Vaccine Evaluation and Alternatives for Antimicrobials, or CVEAA, Kansas State University’s College of Veterinary Medicine aims to support animal vaccine development and usage, says a recent release.

The new center will provide innovative services to global partners and customers by conducting safety and efficacy evaluations of vaccines for transboundary animal diseases, helping animal vaccine buyers manage product specification and quality evaluation, and leading feasibility analysis and policy advocacy on vaccines as alternatives for antimicrobials used in animal production, says the release, with Jishu Shi, professor of vaccine immunology and one of the university's leading researchers on infectious swine diseases to serve as the center's director and one of three primary faculty members.

"The Center on Vaccine Evaluation and Alternatives for Antimicrobials is a research and service center designed to meet a series of unmet needs in the development and usage of animal vaccines around the world," Shi says in the release.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.