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New DeLaval Video Series Focuses on the Fundamentals of Cow Longevity

Bannockburn, Illinois — In recent years, dairy researchers have argued the social and economic benefits of a longer, healthier life for cows. Dairy producers, as well as consumers, are increasingly interested in understanding exactly how improvements to cow environments, health and decision-making tools can positively influence the lifetime productivity of cows.
 
The 4-part video series DeLaval developed focuses on Cow Comfort, Grooming, Productivity and Water Consumption. Each video is approximately 30-seconds long and offers viewers a quick look at the benefits of each topic.
 
“Sustainable dairy farming relies on efficiency,” Gavin Strang, Market Development Director for DeLaval North America, said. “Offering an abundant supply of clean, fresh water; providing comfortable resting areas; and giving cows a safe, effective way to groom are all essential to improving the productive lifetime milk yield of cows.”
 
DeLaval has been at the forefront of cow comfort and longevity for decades. In 2012, the company fortified its commitment when it made Animal Welfare a pillar of its vision to make sustainable milk production possible.
Source : DeLaval

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.