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New features slated for Iowa Swine Day

The fourth annual Iowa Swine Day will be held June 25 at the Scheman Building on the Iowa State University campus and several new presentations and activities have been added to this year’s program.

Dr. Joe Schwarcz of McGill University will speak on “Pigging Out on Science.” Schwarcz is a world-renown chemist and advocate for truth in science who has written more than 15 books. He is director of McGill’s Office of Science and Society, which is dedicated to demystifying science for the general public, revealing quackery and battling against charlatans such as “The Food Babe.” He deals with issues that relate to the public's understanding of science especially when it comes to matters of toxicology. Schwarcz often speaks on such topics as nutrition and GMOs and emphasizes separating sense from nonsense.

Iowa blogger Cristen Clark of Runnells and David Wescott will talk about the mommy bloggers experience in North Carolina. Last year, the Animal Ag Alliance, in collaboration with the National Pork Producers Council, the National Pork Board and the North Carolina Pork Producers sponsored a bloggers tour involving about a dozen mommy bloggers. They toured hog operations and a packing plant in North Carolina. Cristen and David will report on the reaction of the bloggers, many of whom had never been in a hog barn before.

A barbecue catered by Smokey D’s BBQ will be held immediately following the conclusion of the program at 4:35 pm. As a special feature, Smokey D’s owner Darren Warth will share some of his award-winning secrets on smoking and barbecuing.

Swine Day will feature 16 presentations ranging from what’s new in euthanasia, the world food protein situation, and communicating with the general public to engaging new generation workers, interaction between nutrition and disease and the impact of heat stress on sow reproduction.

The cost to attend is $60 ($35 for students) until June 12. Registration begins at 7:30 a.m. with the program scheduled to start at 9. You can learn more about Swine Day at http://www.aep.iastate.edu/iowaswineday/.

Source: IowaPork


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“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.