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New Government Marine Plan to Have Major Impacts on BC Fisheries

The British Columbia Seafood Alliance (BCSA) responded today to the Northern Shelf Bioregion Network Action Plan (NAP) Endorsement by the Government of Canada and their partners at the IMPAC5 congress.

"Today's announcement by the Government of Canada flies in the face of commercial fishery advice provided by both Indigenous and non-Indigenous fish harvesters that would have met or exceeded government conservation objectives while reducing the impacts to commercial fisheries and food security," began Christina Burridge, Executive Director of the BCSA.

British Columbia currently leads Canada in marine conservation, and will soon exceed the federal target of protecting 30% of waters by 2030 with around 35% conserved and protected by the end of 2023. Furthermore, 33% of all commercial fishing licenses in BC are held by First Nations, with over 25% of commercial fishing employment being Indigenous.

"British Columbia's commercial fishing industry has already proven that we can work with government and Indigenous partners to meet common objectives. In the Gwaii Haanas National Marine Conservation Area on Haida Gwaii, we worked with the Council of the Haida Nation, Parks Canada, and other industry partners to set a model for marine zoning that works for all stakeholders. Unfortunately, the NAP does not use this model," continued Burridge.

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.