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New On-Farm Efficiency Program Launched

The Sustainable Canadian Agricultural Partnership (SCAP) has introduced a new On-Farm Efficiency Program tailored for producers, consolidating the benefits previously available under the Farm Technology Program and Efficient Grain Handling Program, now with an added focus on Energy Efficiency.

The On-Farm Efficiency Program provides up to $150,000 in funding across four key areas, each with its own maximum limit:

  • Smart Farm Technology: Up to $50,000
  • Energy Efficiency: Up to $50,000
  • Farm Security: Up to $2,000
  • Efficient Grain Handling: Up to $100,000

This funding is available on a cost-share basis at 50%, with eligible purchases retroactive to April 1, 2023.

Producers who have submitted quotes to Alberta Pork will be contacted directly. For additional information or inquiries, please reach out to Charlotte Shipp at 780-491-3528 or via email at charlotte.shipp@albertapork.com.

Source : Swine Web

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

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Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.