New On-Farm Efficiency Program Launched

Aug 20, 2024

The Sustainable Canadian Agricultural Partnership (SCAP) has introduced a new On-Farm Efficiency Program tailored for producers, consolidating the benefits previously available under the Farm Technology Program and Efficient Grain Handling Program, now with an added focus on Energy Efficiency.

The On-Farm Efficiency Program provides up to $150,000 in funding across four key areas, each with its own maximum limit:

Smart Farm Technology: Up to $50,000
Energy Efficiency: Up to $50,000
Farm Security: Up to $2,000
Efficient Grain Handling: Up to $100,000

This funding is available on a cost-share basis at 50%, with eligible purchases retroactive to April 1, 2023.

Producers who have submitted quotes to Alberta Pork will be contacted directly. For additional information or inquiries, please reach out to Charlotte Shipp at 780-491-3528 or via email at charlotte.shipp@albertapork.com.

Source : Swine Web

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.