New On-Farm Efficiency Program Launched

Aug 20, 2024

The Sustainable Canadian Agricultural Partnership (SCAP) has introduced a new On-Farm Efficiency Program tailored for producers, consolidating the benefits previously available under the Farm Technology Program and Efficient Grain Handling Program, now with an added focus on Energy Efficiency.

The On-Farm Efficiency Program provides up to $150,000 in funding across four key areas, each with its own maximum limit:

Smart Farm Technology: Up to $50,000
Energy Efficiency: Up to $50,000
Farm Security: Up to $2,000
Efficient Grain Handling: Up to $100,000

This funding is available on a cost-share basis at 50%, with eligible purchases retroactive to April 1, 2023.

Producers who have submitted quotes to Alberta Pork will be contacted directly. For additional information or inquiries, please reach out to Charlotte Shipp at 780-491-3528 or via email at charlotte.shipp@albertapork.com.

Source : Swine Web

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.