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New Online BQA Transportation Quality Assurance Certification

A new online Beef Quality Assurance (BQA) Transportation Certification is available via the National Beef Quality Assurance program.
 
This certification program can be found at www.bqa.org. Click on "Certification" in the menu on the left-hand side of the screen.  
 
"Transporters are an invaluable member of the beef supply chain. When cattle trucks hit the road, they become highly visible to the public's eye and maintaining the highest level of animal welfare is critical throughout the journey," explained Heidi Carroll, SDSU Extension Livestock Stewardship Associate. 
 
Carroll went on to explain that before beef reaches the dinner plate, the animal is hauled several times. 
 
"Cattlemen and transporters both insure the safety of people and cattle. They are also responsible for the quality of beef products and demonstrate their ethical commitment of caring for animals humanely," she said.
 
Transporting cattle at any age in their life is a stressful experience, so cattlemen and professional drivers should ensure the best care for the animals prior to, during, and after the journey. 
 
The BQA Transportation Certification teaches industry best management practices and reviews laws and regulations for transporting cattle.
 
More about BQA Transportation Certification
Two course options focus the content for Farmers and Ranchers or Professional Drivers.  
 
Seven lessons and a quiz make up the courses which include:
  • Introduction to BQA Transportation
  • Principles of Stockmanship
  • Biosecurity
  • Fitness for Transport
  • Pre-Trip Planning and Loading
  • On the Road, Arrival and Unloading
  • Risk and Emergency Management
  • Final Assessment
The entire course takes approximately 90 minutes to complete, but it can be completed in multiple sittings. 
 
Click here to see more...

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Gene editing plays a pivotal role in enhancing animal health and aligns with antibiotic stewardship goals in pork production. Baker discusses the potential impact of gene editing on preventing diseases like PRRS and how it parallels successful applications in human healthcare. Challenges and considerations in applying this technology to animal agriculture, particularly in protecting pigs from diseases, are also explored.

PIC's groundbreaking development of a PRRS-resistant pig through gene editing is highlighted, offering broader implications for pig herd health and the significant reduction of antibiotic use. Navigating global regulatory systems presents challenges and opportunities for PIC, and Baker sheds light on the company's approach to gaining approvals worldwide.

Join us in this episode as we delve into the future of pork production, where cutting-edge technologies and sustainable practices are reshaping the industry landscape.