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New York Farmers Vigilant As Avian Flu Spreads

New York Farmers Vigilant As Avian Flu Spreads

A highly transmissible strain of avian influenza continues to spread, leading commercial poultry and egg farmers to call on backyard chicken keepers to take measures to help mitigate the spread.

The disease is unlikely to be passed on to humans, but can quickly kill and spread easily through domestic birds like chickens.

Christina Hudson Kohler is a fourth-generation farmer at Hudson Egg Farm in Onondaga County. She said the farm takes precautions against diseases regularly, but has ramped up efforts due to this particularly virulent strain of avian influenza.

Hudson Kohler said the farm has not discovered any positive cases of the virus, but if it did, the consequences would be significant. If any of its birds test positive, they will need to euthanize all 250,000 of them.

“You never know who it will be tomorrow,” Hudson Kohler said. “You can have every safety precaution in place, but the wind is blowing and birds are flying overhead. I would just ask you to take it seriously, consider biosecurity, keeping your birds inside. That would be great.”

Hudson Kohler said workers at the farm wash their boots as they exit and enter a barn. They also regularly clean trucks and are not allowing visitors into the facility.

The virus is spread through bird droppings, especially from migratory waterfowl like ducks and geese.

Dr. Jarra Jagne, an associate professor at Cornell College of Veterinary Medicine, said this makes small backyard flocks particularly vulnerable.

“Chickens that are raised outside, pastured poultry or just free-range poultry can come into contact with these wild waterfowl and through their feces. The virus is in the feces. They can get infected and that’s what’s been happening in New York state.”

Jagne said chicken keepers should keep birds away from visitors and cover their enclosures if possible.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.