Newly Established San Francisco Farm Bureau Works to Enhance City Residents’ Understanding of Agriculture

Jul 31, 2024

California’s newest county Farm Bureau – the first chartered in the state in nearly 40 years – is dedicated to nurturing local agriculture and enhancing urban food security education in San Francisco, the 17th-largest U.S. city.

Its creation was spearheaded by California Treasurer Fiona Ma, who previously served in the California State Assembly representing San Francisco. Having committed to understanding California's vast agricultural landscape and participated in more than 220 farm tours, Ma was surprised San Francisco, her home for 30-plus years, didn’t have a Farm Bureau.

She traveled to California Farm Bureau’s annual meeting in December 2023 to personally pitch delegates on the proposal.

“We want to do more to educate our young people in terms of Ag in the Classroom and Ag Day, and make sure that they have the same opportunities so that they appreciate all of the hard work that you all do,” Ma told attendees. “I wanted to make sure that we protected our farmers and our ranchers, so we don’t have to depend on other countries or other states for our food.”

The San Francisco Farm Bureau was established following a year of diligent planning and collaboration with local agriculture enthusiasts and has been officially chartered by the California Farm Bureau.

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Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.