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NPPC Applauds Introduction of Bipartisan Animal Health Bill

NPPC applauds the introduction of the Foreign Animal Disease Prevention, Surveillance and Rapid Response Act of 2023. The legislation reauthorizes animal disease prevention and management programs.

“We appreciate Senators John Cornyn (R-TX), Amy Klobuchar (D-MN) and Joni Ernst (R-IA) and Representatives Ronny Jackson (R-TX), Don Bacon (R-NE), Jim Costa (D-CA), Angie Craig (D-MN) and Don Davis (D-NC) for introducing this critical legislation to protect animal health,” said NPPC President and Missouri pork producer Scott Hays. “With threats of African swine fever and other foreign animal diseases to livestock and poultry industries, having these provisions in the farm bill will ensure the U.S. remains positioned to deliver safe and affordable food to consumers worldwide.”

NPPC is advocating for a farm bill that fully funds critical programs safeguarding the nation’s food supply against threats posed by foreign animal diseases (FAD). These include the National Animal Vaccine and Veterinary Countermeasures Bank, the National Animal Health Laboratory Network, and the National Animal Disease Preparedness and Response Program.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.