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NPPC Petition Leads to U.S. Trade Sanctions Against Thailand

The U.S. Trade Representative (USTR) today announced it is suspending $817 million in trade preferences for Thailand under the Generalized System of Preferences (GSP) program because the country hasn’t made sufficient progress providing the United States with “equitable and reasonable market access” for pork products. The decision follows a 2018 petition by the National Pork Producers Council (NPPC) asking the USTR to review Thailand’s eligibility for the GSP program, one that offers duty-free treatment to certain goods entering the United States.

“For years, Thailand has taken full advantage of special U.S. trade benefits, while imposing a completely unjustified de facto ban on U.S. pork. This is hardly a reciprocal trading relationship,” said NPPC President Howard “AV” Roth, a hog farmer from Wauzeka, Wisconsin. “We thank the administration for taking this action and hope it results in fair access to the Thai market for U.S. hog farmers.”

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.